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Notes: | Garlic-Broccoli Soup
Ingredients:
Directions:
1. Drop unpeeled garlic cloves into boiling water for one minute (30 seconds for small cloves); remove from water, peel, and mince.
2. Cut broccoli into buds and stems, discarding woody portions. 3. Cook in boiling water until tender; remove and drain. 4. Melt butter in 2-quart saucepan. When butter starts to bubble, add garlic, stirring rapidly for a few seconds. 5. Quickly add flour, salt, and pepper. Stir constantly for one minute. 6. Add milk and broth, stirring briskly with a wire whisk until sauce is thickened. 7. In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all of broccoli is blended. 8. Correct seasonings to taste and thin with half-and- half to the desired consistency. 9. Serve sprinkled with Hungarian sweet paprika. |