| Print Ginger Cookies Recipe |  |
Ginger Cookies
Ingredients:
| 1 Pint Lard (2lbs) |
| 1 Pint Brown Sugar packed |
| 1 Quart Molasses baking |
| 1 Pint Milk sour |
| 8 Teaspoons Baking Soda level - dissol ved in milk |
| 2 Tablespoons Ginger level |
Directions:
1. Let stand over night.
2. Roll thin, glaze top of each cookie with 1 whole egg beaten light.
2. Roll thin, glaze top of each cookie with 1 whole egg beaten light.