| Print Ginger Sherry Pork Chops Recipe |  |
Ginger Sherry Pork Chops
Ingredients:
| 1/3 Cup Dry Sherry or 1/4 cup orange juice |
| 2 Tablespoons Soy Sauce ; |
| 1 Tablespoon Vegetable Oil (for frying) |
| 1 Tablespoon Ginger finely chopped |
| 1 Teaspoon Honey Or Maple Syrup |
| 1 Unit Clove Of Garlic finely chopped |
| 4 Unit Pork Chops 1& |
Directions:
1. Mix all ingredients except pork in shallow glass dish.
2. Place pork in dish; turn to coat with marinade.
3. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade.
4. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.
2. Place pork in dish; turn to coat with marinade.
3. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade.
4. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.