| Print Gorgonzola Sauce Recipe |  |
Gorgonzola Sauce
Ingredients:
| 2 Tablespoons All-Purpose Flour sifted |
| 2 Tablespoons Butter clarified ** |
| 1 Cup Milk up to 1 |
| 1/2 Pound Gorgonzola Cheese crumbled |
Directions:
1. Heat the butter in a 2-quart saucepan.
2. Add the flour and cook together to form a roux.
3. Do not Brown! Add the milk and whisk together until smooth.
4. Bring to a simmer, stirring regularly until thickened.
5. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy.
2. Add the flour and cook together to form a roux.
3. Do not Brown! Add the milk and whisk together until smooth.
4. Bring to a simmer, stirring regularly until thickened.
5. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy.