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Green Beans With Walnuts and Tarragon
Ingredients:
| 1 Pound Beans yellows |
| 1 Tablespoon Walnut Oil |
| 1 Tablespoon Olive Oil use a good one |
| 1 Unit Shallot finely diced |
| 1 Teaspoon Fresh Tarragon minced |
| 4 Unit Walnuts cracked and broken into quarters |
| 1 Unit Pepper (to taste) |
| 1 Unit Champagne |
Directions:
1. TIP STEM ENDS OF BEANS.
2. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt.
3. Cook beans in 2 batches until tender but still a little firm, then lift out.
4. Lay them on a kitchen towel to dry for a minute or so.
5. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces.
6. Toss and season to taste with salt and pepper.
7. Add a little vinegar just before serving. Serve warm.
2. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt.
3. Cook beans in 2 batches until tender but still a little firm, then lift out.
4. Lay them on a kitchen towel to dry for a minute or so.
5. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces.
6. Toss and season to taste with salt and pepper.
7. Add a little vinegar just before serving. Serve warm.