| Print Herbed Asparagus with Parmesan Cheese Recipe |  |
Herbed Asparagus with Parmesan Cheese
Ingredients:
| 4 Tablespoons Butter |
| 1 Tablespoon Parsley minced |
| 1 Tablespoon Dill |
| 1 Tablespoon Rosemary |
| 4 Ounces Parmesan Cheese |
| 1 Tablespoon Chive |
| 1 Teaspoon Ground Pepper |
| 2 Pounds Asparagus thin & |
Directions:
1. Bring a large pot of water to a boil, and add the asparagus. Simmer until
just tender, 2 min.
2. Drain and pat dry.
3. Combine butter chopped herbs, and pepper in a small bowl, and blend.
4. Just before serving melt the herb butter over medium heat in a large skillet.
5. Add the asparagus and toss gently to heat through, 2 minutes.
6. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.
2. Drain and pat dry.
3. Combine butter chopped herbs, and pepper in a small bowl, and blend.
4. Just before serving melt the herb butter over medium heat in a large skillet.
5. Add the asparagus and toss gently to heat through, 2 minutes.
6. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.