| Print Herbed Chicken Thighs Recipe |  |
Herbed Chicken Thighs
Ingredients:
| 8 Unit Chicken Thighs skin on |
| 1 Unit Garlic clove minced |
| 1/4 Cup Red Wine Vinegar (1 tsp) |
| 1 Teaspoon Olive Oil or chili oil |
| 1 Teaspoon Oregano |
| 1/4 Teaspoon Hot Sauce (opt.) |
| 1 Unit Paprika or chopped parsley |
Directions:
1. Calories per serving: 340 Fat grams per serving: Approx.
2. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish.
3. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken.
4. Cover and refrigerate to marinate for at least 15 minutes or up to 8 hours, turning occasionally.
5. Bake in 375F oven for 15 minutes; baste with pan juices.
6. Bake for 15 to 20 minutes or until juices run clear when chicken is pierced.
7. Skim off fat from pan juices. If skin is left on, broil for 2 to 3 minutes or until crisped.
2. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish.
3. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken.
4. Cover and refrigerate to marinate for at least 15 minutes or up to 8 hours, turning occasionally.
5. Bake in 375F oven for 15 minutes; baste with pan juices.
6. Bake for 15 to 20 minutes or until juices run clear when chicken is pierced.
7. Skim off fat from pan juices. If skin is left on, broil for 2 to 3 minutes or until crisped.