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Notes: | Hollandaise Sauce
Want add a little haute to your daily vegetables or fish? This versatile and traditional sauce will definitely add a touch of elegance to your meal. Follow directions carefully, and success is guanteed.
Ingredients:
Directions:
1. In saucepan, combine all ingredients.
2. Cook over low heat just until thickened, stirring constantly. 3. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups. |