| Print Italian-Style Lamb Chops Recipe |  |
Italian-Style Lamb Chops
The lamb chops should be marinated really well to enjoy the typical Italian taste. Should go well with garlic bread on the side.
Ingredients:
| 8 Unit Lamb 1" thick |
| 1 Cup Dry Red Wine ; |
| 1/4 Cup Onion |
| 3 Tablespoons Soy Sauce ; |
| 2 Tablespoons Lemon Juice to taste (2 to 4) |
| 1 Tablespoon Sugar brown |
| 2 Teaspoons Dried Oregano ; crushed |
| 2 Teaspoons Dried Thyme Leaves ;, crushed |
| 3 Tablespoons Parsley |
Directions:
1. Trim fat from chops and discard.
2. Rinse chops and place in a heavy plastic food bag.
3. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme.
4. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally.
5. Lift out chops, draining; reserve marinade.
6. Place chops on a lightly oiled rack on a broiler pan.
7. Broil chops about 6" from heat, basting several times with marinade.
8. Turn chops once to brown evenly, and cook until done to your taste.
9. For medium-rare (still pink in center; cut to test), allow 8-10 minutes.
10. Transfer chops to a warm platter; sprinkle with parsley.
2. Rinse chops and place in a heavy plastic food bag.
3. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme.
4. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally.
5. Lift out chops, draining; reserve marinade.
6. Place chops on a lightly oiled rack on a broiler pan.
7. Broil chops about 6" from heat, basting several times with marinade.
8. Turn chops once to brown evenly, and cook until done to your taste.
9. For medium-rare (still pink in center; cut to test), allow 8-10 minutes.
10. Transfer chops to a warm platter; sprinkle with parsley.