| Print Jicama Salsa Recipe |  |
Jicama Salsa
Ingredients:
| 2 Tablespoons Lime Juice (2 small limes) |
| 1 Tablespoon Vegetable Oil or shortening* |
| 1 Tablespoon Cilantro chopped (opt) |
| 2 Carrots diced |
| 3 Scallions chopped |
| 1/8 Teaspoon Salt optional |
| 1/2 Pound Yam peeled and diced |
Directions:
1. Mix together.