Print Lawry's Taco Spices And Seasonings Recipe
Notes:
Lawry's Taco Spices And Seasonings
Ingredients:
1 Tablespoon Flour A/P
1 Teaspoon Chili Powder (optional)
1 Teaspoon Paprika or chopped parsley
3/4 Teaspoon Salt fresh ground black pepper to taste
3/4 Teaspoon Onion minced
1/2 Teaspoon Cumin Seed optional
1/4 Teaspoon Cayenne Pepper (up to 4)
1/4 Teaspoon Garlic Powder or 1 clove garlic minced
1/4 Teaspoon Sugar Brown Water
1/8 Teaspoon Oregano ground
Directions:
1. Combine all of the ingredients in a small bowl.

2. Prepare the meat filling of the tacos as described on the original package instructions: "In large skillet, brown 1 pound ground beef until crumbly; drain fat.

3. Add spices and seasonings and 2/3 cup water; mix thoroughly.

4. Bring to a boil; reduce heat to low and cook, uncovered, 7 to 10 minutes, stirring occasionally.

5. Spoon meat filling into warmed taco shells or tortillas.

6. Top with shredded lettuce, grated cheddar cheese and chopped tomato.

7. Use fresh salsa and guacamole if desired. Makes meat filling for 12 tacos (about 3 tablespoons each).