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Notes: | Lime Sorbet
Ingredients:
Directions:
1. Heat the juice and the caster sugar together gently until the sugar has
completely dissolved. Test for sweetness and if necessary add a little more
sugar.
2. Pour the mixture into a plastic container and put in the freezer. 3. After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush. 4. Beat the egg whites in a separate bowl until they're firm and stir into the mush. 5. Put it all back into the container and freeze for another 3 or 4 hours. The sorbet should be solid but have quite a soft texture. 6. To serve allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls. |