Print Lime Sorbet Recipe
Notes:
Lime Sorbet
Ingredients:
2 Eggs whites
8 Ounces Caster Sugar
10 Ounces Lime Juice
Directions:
1. Heat the juice and the caster sugar together gently until the sugar has completely dissolved. Test for sweetness and if necessary add a little more sugar.

2. Pour the mixture into a plastic container and put in the freezer.

3. After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush.

4. Beat the egg whites in a separate bowl until they're firm and stir into the mush.

5. Put it all back into the container and freeze for another 3 or 4 hours. The sorbet should be solid but have quite a soft texture.

6. To serve allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls.