Print Melon and Prosciutto Recipe
Notes:
Melon and Prosciutto
A very easy dish that creates a great contrast in flavors.
Ingredients:
1 Ripe Cantaloupe or honeydew melon
3/4 lb Prosciutto very thinly sliced
Directions:
1. Cut the ends off the melon and stand it on end. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.

2. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds.

3. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.

4. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long.

5. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.