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Notes: | Melon and Prosciutto
A very easy dish that creates a great contrast in flavors.
Ingredients:
Directions:
1. Cut the ends off the melon and stand it on end.
Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.
2. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds. 3. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces. 4. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long. 5. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer. |