| Print Mini Apple Cheddar Tarts Recipe |  |
Mini Apple Cheddar Tarts
Ingredients:
| 3 Tablespoons Brown Sugar |
| 1 Teaspoon Cinnamon Ground |
| 1 Teaspoon Flour unsifted |
| 1/3 Cup Cheddar Cheese shredded |
| 2 Apples Md, * |
| 1 Package Crescent Rolls |
Directions:
1. Preheat oven to 350.
2. Peel, core and slice apples. Cut apple slices into small cubes.
3. Toss apples with remaining ingredients except rolls to combine.
4. Set aside. Place dough on cutting board. Pinch edges together and press out to cover board.
5. Cut dough into 24 small squares using a pizza cutter.
6. Lightly greased mini muffin pans. Press dough squares into pan.
7. Drop mound of apple mixture into each doughlined cup. Bake for 15 to 20 minutes. Serve warm.
2. Peel, core and slice apples. Cut apple slices into small cubes.
3. Toss apples with remaining ingredients except rolls to combine.
4. Set aside. Place dough on cutting board. Pinch edges together and press out to cover board.
5. Cut dough into 24 small squares using a pizza cutter.
6. Lightly greased mini muffin pans. Press dough squares into pan.
7. Drop mound of apple mixture into each doughlined cup. Bake for 15 to 20 minutes. Serve warm.