| Print Norwegian Berry Pudding with Cream Recipe |  |
Norwegian Berry Pudding with Cream
Ingredients:
| 1/2 Cup Sugar |
| 3 Tablespoons Cornstarch |
| 2 Cups Water |
| 1 Pint Light Cream |
| 1 1/2 Pounds Fresh Raspberries |
Directions:
1. Wash & drain berries (or defrost & save liquid).
There should be 2
1/2 cups total.
2. If fresh, add 2 cups of water & cook until berries are soft.
3. Add sugar. Mix cornstarch & 2 Tbls. cold water.
4. Add a small amount of berry juice, mix well & stir into berry mixture.
5. Cook, stirring constantly until pudding thickens.
6. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold.
7. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.
2. If fresh, add 2 cups of water & cook until berries are soft.
3. Add sugar. Mix cornstarch & 2 Tbls. cold water.
4. Add a small amount of berry juice, mix well & stir into berry mixture.
5. Cook, stirring constantly until pudding thickens.
6. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold.
7. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.