| Print Open Face Mushroom Brie Sandwiches Recipe |  |
Open Face Mushroom Brie Sandwiches
Ingredients:
| 2 tablespoons Olive Oil |
| 1 1/2 cups Mushrooms trimmed assorted |
| 1 teaspoon Garlic minced |
| 1/2 cup Onion finely diced |
| 1 tablespoon Red Wine Vinegar |
| 1 tablespoon Water |
| Salt to taste |
| Pepper to taste |
| 2 tablespoons Parsley finely chopped |
| 4 slices Wholemeal Bread |
| 4 slices Brie Cheese |
Directions:
1. Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
2. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.
3. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
4. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.
5. Lay a piece of cheese on top and place under the broiler until melted.
2. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.
3. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
4. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.
5. Lay a piece of cheese on top and place under the broiler until melted.