| Print Pesto Chicken Recipe |  |
Pesto Chicken
Ingredients:
| 1 Tablespoon Olive Oil |
| 4 Tablespoons Pesto |
| 1 Cup Mushroom Sliced |
| 4 Boneless Chicken Breasts skinless chicken breast halves |
| 4 Ounces Mozzarella Cheese thinly sliced |
Directions:
1. Place the chicken breasts between sheets of wax paper and pound until thin.
2. Sprinkle with salt and pepper. In a large skillet, heat the oil over medium heat and lightly brown the chicken on both sides.
3. Remove the pan from the heat. Spread 1 tablespoon pesto over each chicken breast.
4. Cover each piece with a slice of cheese. Place the mushrooms in the pan around the chicken.
5. Cover and cook over low heat for about 10 minutes or until done.
2. Sprinkle with salt and pepper. In a large skillet, heat the oil over medium heat and lightly brown the chicken on both sides.
3. Remove the pan from the heat. Spread 1 tablespoon pesto over each chicken breast.
4. Cover each piece with a slice of cheese. Place the mushrooms in the pan around the chicken.
5. Cover and cook over low heat for about 10 minutes or until done.