| Print Red Bell Pepper and Tomato Soup Recipe |  |
Red Bell Pepper and Tomato Soup
Ingredients:
| 4 Tomatoes |
| 1/4 Teaspoon Thyme Leaves |
| 2 Cloves Of Garlic |
| 2 Tablespoons Olive Oil |
| 1 Cup Heavy Cream whipped |
| 3 Red Bell Peppers |
| 6 Cups Chicken Stock or vegetable stock |
| 1 Onion peeled and cut in wedges |
Directions:
1. Peel red bell peppers, by roasting them and then putting them in a paper bag until almost cold.
2. Seed tomatoes Oil a baking dish. Place tomatoes, onions and garlic in baking dish.
3. Sprinkle, thyme, salt and pepper and drizzle some olive oil on top.
4. Bake in a pre-heated 375 oven until vegetables are soft.
5. Add vegetables and peeled bell pepper to processor to puree.
6. Add stock to combine. Place soup in a pot and bring to a boil.
7. Check seasoning Add 1/2 the cream, off the heat .
2. Seed tomatoes Oil a baking dish. Place tomatoes, onions and garlic in baking dish.
3. Sprinkle, thyme, salt and pepper and drizzle some olive oil on top.
4. Bake in a pre-heated 375 oven until vegetables are soft.
5. Add vegetables and peeled bell pepper to processor to puree.
6. Add stock to combine. Place soup in a pot and bring to a boil.
7. Check seasoning Add 1/2 the cream, off the heat .