| Print Red-Onion Rings Recipe |  |
Red-Onion Rings
Ingredients:
| 1 Red Onion cut into |
| 2 Cups Buttermilk at room temperature |
| 1 1/2 Teaspoons Ground Cumin Seeds * used rounded 1/4t |
| 3/4 Cup All-Purpose Flour (up to 6) |
| 1/4 Cup Cornmeal white or yellow |
| 1 Teaspoon Salt (generous) |
| 1 Teaspoon Ground Pepper freshly ground |
Directions:
1. Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
2. Let soak 1 hour, stirring occasionally. Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375F Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan.
3. Drain onion rings. Working in batches, add a few onion rings to flour mixture and turn to coat.
4. Add to oil and fry until golden brown, about 45 seconds.
5. Drain on paper towels. Sprinkle with salt and pepper and serve.
2. Let soak 1 hour, stirring occasionally. Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375F Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan.
3. Drain onion rings. Working in batches, add a few onion rings to flour mixture and turn to coat.
4. Add to oil and fry until golden brown, about 45 seconds.
5. Drain on paper towels. Sprinkle with salt and pepper and serve.