| Print Red Sour Cabbage Recipe |  |
Red Sour Cabbage
Ingredients:
| 2 1/2 Cups Water |
| 4 Tablespoons Vinegar |
| 2 Teaspoons Caraway Seeds |
| 2 Teaspoons Salt coarse |
| 2 Pounds Red Cabbage |
| 4 Teaspoons Sugar |
Directions:
1. In a large pot add all ingredients.
2. Bring to a boil.
3. Cover pot, reduce heat, and simmer for 2 1/2 hours.
4. Add more water if necessary. Serve hot.
2. Bring to a boil.
3. Cover pot, reduce heat, and simmer for 2 1/2 hours.
4. Add more water if necessary. Serve hot.