| Print Sauteed Parsnips Recipe |  |
Sauteed Parsnips
Ingredients:
| 1 Tablespoon Sage |
| 1 Tablespoon Fresh Thyme Leaves finely chopped |
| 2 Tablespoons Cider Vinegar or sweet and sour sauce |
| 2 Tablespoons Unsalted Butter cut into small pieces |
| 2 Tablespoons Dark Brown Sugar packed |
| 1 Pound Parsnip halved lengthwise (or small parsnips) |
Directions:
1. Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain.
2. Cut each parsnip into slices 1/4-inch thick. Melt the butter in a large skillet over medium heat.
3. Add the parsnips and cook until lightly browned, about 4 minutes.
4. Sprinkle with the sage and thyme and the brown sugar and turn over.
5. Cook until very tender, about 4 minutes longer.
6. Remove from the heat and sprinkle with the vinegar and salt and pepper to taste.
2. Cut each parsnip into slices 1/4-inch thick. Melt the butter in a large skillet over medium heat.
3. Add the parsnips and cook until lightly browned, about 4 minutes.
4. Sprinkle with the sage and thyme and the brown sugar and turn over.
5. Cook until very tender, about 4 minutes longer.
6. Remove from the heat and sprinkle with the vinegar and salt and pepper to taste.