| Print Scallops Wrapped in Bacon Recipe |  |
Scallops Wrapped in Bacon
A delicious appetizer for any holiday!
Ingredients:
| 2 lbs Bacon (regular sliced, not thick) |
| 2 lbs Sea Scallops (if very large, cut in half) |
| 3 tablespoons Butter |
| 1 tablespoon Garlic minced |
| 1/3 cup Chicken Broth |
Directions:
1. Cut bacon strips in half.
Wrap a piece of bacon around each scallop; secure with toothpick.
2. Arrange the wrapped scallops on a baking sheet.
3. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
4. In small skillet, melt butter; add garlic and saute 1 minute,.
5. Add broth and bring to a boil.
6. Cook 2 minutes.
7. Place scallops in large bowl; pour broth over, Gently toss to coat.
2. Arrange the wrapped scallops on a baking sheet.
3. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
4. In small skillet, melt butter; add garlic and saute 1 minute,.
5. Add broth and bring to a boil.
6. Cook 2 minutes.
7. Place scallops in large bowl; pour broth over, Gently toss to coat.