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	<title>Comments for Key Notes with Becca</title>
	<atom:link href="http://www.recipekey.com/becca/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://www.recipekey.com/becca</link>
	<description>Helping You Unlock Your Kitchen's Potential</description>
	<pubDate>Tue, 07 Sep 2010 03:03:05 +0000</pubDate>
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		<title>Comment on Blogs I Like: Not Without Salt by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=547#comment-4349</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Wed, 19 May 2010 17:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=547#comment-4349</guid>
		<description>&lt;strong&gt;Какой прелестный ответ...&lt;/strong&gt;

&lt;a href="http://mega-work.ru/?p=463" rel="nofollow"&gt; Менеджер по продажам/закупкам &lt;/a&gt;  
 
 
In more recent years, I&#8217;ve become a salt fiend.....</description>
		<content:encoded><![CDATA[<p><strong>Какой прелестный ответ&#8230;</strong></p>
<p><a href="http://mega-work.ru/?p=463" rel="nofollow"> Менеджер по продажам/закупкам </a>  <br />
 <br />
 <br />
In more recent years, I&#8217;ve become a salt fiend&#8230;..</p>
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	<item>
		<title>Comment on Serious Eats: Oatmeal Brulee and The Blue Man Group Works Fast Food by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=589#comment-4279</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Thu, 13 May 2010 10:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=589#comment-4279</guid>
		<description>&lt;strong&gt;Балин, вот это да...:(...&lt;/strong&gt;

&lt;a href="http://kadrconsulting.ru/archives/724" rel="nofollow"&gt; Управляющий розничной сети &lt;/a&gt; A co-worker turned me on to this incredible foodie newsletter/website called Serious Eats.....</description>
		<content:encoded><![CDATA[<p><strong>Балин, вот это да&#8230;:(&#8230;</strong></p>
<p><a href="http://kadrconsulting.ru/archives/724" rel="nofollow"> Управляющий розничной сети </a> A co-worker turned me on to this incredible foodie newsletter/website called Serious Eats&#8230;..</p>
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	<item>
		<title>Comment on Basil and Booze: AJ Concocts Me a Tareva&#8217;s Tipple by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=572#comment-4278</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Thu, 13 May 2010 09:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=572#comment-4278</guid>
		<description>&lt;strong&gt;В этом что-то есть и это отличная идея. Я Вас поддерживаю....&lt;/strong&gt;

&lt;a href="http://oao-avgusta.ru/?p=692" rel="nofollow"&gt;врач&lt;/a&gt; 
A while back, I challenged AJ Rathbun of Spiked Punch to create a basil-based drink that would satiate and entice my herbal-loving palette.....</description>
		<content:encoded><![CDATA[<p><strong>В этом что-то есть и это отличная идея. Я Вас поддерживаю&#8230;.</strong></p>
<p><a href="http://oao-avgusta.ru/?p=692" rel="nofollow">врач</a><br />
A while back, I challenged AJ Rathbun of Spiked Punch to create a basil-based drink that would satiate and entice my herbal-loving palette&#8230;..</p>
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	</item>
	<item>
		<title>Comment on Leftover Chicken: A (Surprising) Desperation Salad by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=563#comment-4177</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Tue, 04 May 2010 08:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=563#comment-4177</guid>
		<description>&lt;strong&gt;Это весьма ценная фраза...&lt;/strong&gt;

&lt;a href="http://absolut-servis.ru/?p=901" rel="nofollow"&gt; Горный инженер, проектировщик &lt;/a&gt;  I ordered the Pollo Adobo, a chicken slow-roasted [.......</description>
		<content:encoded><![CDATA[<p><strong>Это весьма ценная фраза&#8230;</strong></p>
<p><a href="http://absolut-servis.ru/?p=901" rel="nofollow"> Горный инженер, проектировщик </a>  I ordered the Pollo Adobo, a chicken slow-roasted [&#8230;&#8230;.</p>
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	</item>
	<item>
		<title>Comment on Sweet Potato Risotto by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=585#comment-4176</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Tue, 04 May 2010 07:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=585#comment-4176</guid>
		<description>&lt;strong&gt;мда не повезло...&lt;/strong&gt;

&lt;a href="http://ooo-persona.ru/archives/224" rel="nofollow"&gt;Менеджер по туризму&lt;/a&gt;  It takes me a while to get around to [.......</description>
		<content:encoded><![CDATA[<p><strong>мда не повезло&#8230;</strong></p>
<p><a href="http://ooo-persona.ru/archives/224" rel="nofollow">Менеджер по туризму</a>  It takes me a while to get around to [&#8230;&#8230;.</p>
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	</item>
	<item>
		<title>Comment on Cocktail Friday!  Liquor-Up Your Weekend Countdown by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=545#comment-4041</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Wed, 21 Apr 2010 15:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=545#comment-4041</guid>
		<description>&lt;strong&gt;Должен Вам сказать Вы на ложном пути....&lt;/strong&gt;

&lt;a href="http://sobesedovanie-hr.ru/?p=427" rel="nofollow"&gt; Литературный редактор, копирайтер, журналист &lt;/a&gt; A perfect summer cocktail, the Rosé Squirt, as brought to you by the Al Dente blog.....</description>
		<content:encoded><![CDATA[<p><strong>Должен Вам сказать Вы на ложном пути&#8230;.</strong></p>
<p><a href="http://sobesedovanie-hr.ru/?p=427" rel="nofollow"> Литературный редактор, копирайтер, журналист </a> A perfect summer cocktail, the Rosé Squirt, as brought to you by the Al Dente blog&#8230;..</p>
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	</item>
	<item>
		<title>Comment on The Absolute Last Chocolate Chip Cookie Recipe You Will Ever Need by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=559#comment-4040</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Wed, 21 Apr 2010 14:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=559#comment-4040</guid>
		<description>&lt;strong&gt;в топку...&lt;/strong&gt;

&lt;a href="http://start-seeking.ru/?p=1731" rel="nofollow"&gt; помощник юриста &lt;/a&gt;  Until now.
Exploring the Not Without Salt website, I came [.......</description>
		<content:encoded><![CDATA[<p><strong>в топку&#8230;</strong></p>
<p><a href="http://start-seeking.ru/?p=1731" rel="nofollow"> помощник юриста </a>  Until now.<br />
Exploring the Not Without Salt website, I came [&#8230;&#8230;.</p>
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	</item>
	<item>
		<title>Comment on Basil and Booze: AJ Concocts Me a Tareva&#8217;s Tipple by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=572#comment-4037</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Tue, 20 Apr 2010 22:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=572#comment-4037</guid>
		<description>&lt;strong&gt;КАК ПО МНЕ, ОДИ РАЗ ПОСМОТРЕТЬ МОЖНО...&lt;/strong&gt;

&lt;a href="http://tiss-agency.ru/?p=268" rel="nofollow"&gt; Фотограф &lt;/a&gt; 
A while back, I challenged AJ Rathbun of Spiked Punch to create a basil-based drink that would satiate and entice my herbal-loving palette.....</description>
		<content:encoded><![CDATA[<p><strong>КАК ПО МНЕ, ОДИ РАЗ ПОСМОТРЕТЬ МОЖНО&#8230;</strong></p>
<p><a href="http://tiss-agency.ru/?p=268" rel="nofollow"> Фотограф </a><br />
A while back, I challenged AJ Rathbun of Spiked Punch to create a basil-based drink that would satiate and entice my herbal-loving palette&#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sweet Potato Risotto by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=585#comment-4015</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Fri, 16 Apr 2010 10:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=585#comment-4015</guid>
		<description>&lt;strong&gt;Актуально. Вы мне не подскажете, где я могу найти больше информации по этому вопросу?...&lt;/strong&gt;

&lt;a href="http://venice2000.ru/?p=292" rel="nofollow"&gt; Специалист по пластиковым картам &lt;/a&gt; All right, so perhaps it&#8217;s not the most summery of culinary exploits, but last night, I had a hankering for some creamy risotto.....</description>
		<content:encoded><![CDATA[<p><strong>Актуально. Вы мне не подскажете, где я могу найти больше информации по этому вопросу?&#8230;</strong></p>
<p><a href="http://venice2000.ru/?p=292" rel="nofollow"> Специалист по пластиковым картам </a> All right, so perhaps it&#8217;s not the most summery of culinary exploits, but last night, I had a hankering for some creamy risotto&#8230;..</p>
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	</item>
	<item>
		<title>Comment on Leftover Chicken: A (Surprising) Desperation Salad by Kylie Batt</title>
		<link>http://www.recipekey.com/becca/?p=563#comment-3986</link>
		<dc:creator>Kylie Batt</dc:creator>
		<pubDate>Mon, 12 Apr 2010 02:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipekey.com/becca/?p=563#comment-3986</guid>
		<description>&lt;strong&gt;Если даже было, не срите в душу мне.....&lt;/strong&gt;

&lt;a href="http://live.vektorwork.ru/2009/09/11/%d1%83%d0%bf%d1%80%d0%b0%d0%b2%d0%bb%d1%8f%d1%8e%d1%89%d0%b8%d0%b9-%d0%b7%d0%b4%d0%b0%d0%bd%d0%b8%d0%b5%d0%bc-3/" rel="nofollow"&gt; Управляющий зданием &lt;/a&gt; 
Sometimes my best ideas come out of pur...</description>
		<content:encoded><![CDATA[<p><strong>Если даже было, не срите в душу мне&#8230;..</strong></p>
<p><a href="http://live.vektorwork.ru/2009/09/11/%d1%83%d0%bf%d1%80%d0%b0%d0%b2%d0%bb%d1%8f%d1%8e%d1%89%d0%b8%d0%b9-%d0%b7%d0%b4%d0%b0%d0%bd%d0%b8%d0%b5%d0%bc-3/" rel="nofollow"> Управляющий зданием </a><br />
Sometimes my best ideas come out of pur&#8230;</p>
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