Are you a curry newbie and can’t seem to remember how to distinguish between green, yellow, and panang? Check out All The Curry, a site developed one night by friends Brendan and Justin. The website is a one-trick pony, but does so engagingly well. With a striking graphic of 5 different curries (green, massaman, red, yellow, and panang), you can scroll over each for an explanation and evaluation of flavor. Mmmm… those tubs of curry are giving me a craving.
Also, I recently joined the world of Twitter for the food-blogging gig. You can follow me at @keynotesbecca, if you’re Twitter savvy. Which leads me to my next thought, this: Twitter on Paper. Ingenious. And very tongue-in-cheek if you think about it. The creator of the site, which launched yesterday, will literally take your chosen tweet, write it down in some artful manner, and mail it to you. For free. For the cost of exactly nothing, he will make you a beautifully designed paper version of your tweet. I’m entirely entertained by this idea! I think it’s endearing and a totally welcome harbinger of the whole technology-backlash I envision taking place sometime soon. But more on that later… I need to eat.