Well, folks, it’s the Day After Christmas. I’m sitting in my parents’ living room, finishing up a paper while munching on praline meringues that, if I’m being quite honest, made a surprising entrance into my dreams last night. They’re that good.
In true Hansen household fashion, this year’s Christmas was filled with laughter, drama, and food. Oh, the food. We started with antipasto (Italian cured meats, cheese, marinated vegetables, and olives), moved through a soup/pasta course, rounded the bases with roast beef and all the finishings, and slid home with a massive array of cheesecake, berry tarts, pumpkin souffle, rum cake, and the aforementioned praline meringues. I’ll try to upload as many recipes as possible in the coming days (if I can bring myself to look at all that food again).
I hope you all had a happy and healthy holiday!