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July 19, 2009

Summer is a time for fresh produce from gardens and farmers markets!  Nothing says summer like a bag of freshly picked green beans!  Try these dishes and discover a whole new love for this summer veggie. 

Crisp green beans can be a great daytime snack eaten raw, or a perfect complement to a summertime dinner.  Grill them, steam them, eat em’ fresh - and enjoy!  Here at Recipe Key, some of our favorite green bean recipes include:

Green Bean and Almond Salad - Crunch, flavor, and good looks.  This salad has it all!  Enjoy it as an appetizer or light meal.  Hot or cold, even the kids will be begging to eat their veggies with this one!

Cold Green Beans & Peppers - This colorful dish makes the perfect complement to any backyard barbeque or cookout!  This is a healthy alternative to those high calorie potato salads.  You’ll love going back for more!!

Green Beans on the Grill - It’s the summer, so who says you can’t grill anything and everything?  The smoky flavor of these beans add a whole new level to vegetables!  Enjoy!!

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