This is a Recipe Key favorite. For those of you who do not enjoy spending hours peeling potatoes (does anyone enjoy peeling potatoes?!), these “smashed” potatoes are for you. Just make sure to give the potatoes a good scrub before chopping and throwing them into a pot of water. Seriously – the easiest way to make mashed potatoes. We’ve been busy busy busy here at Recipe Key over the holidays, traveling, etc and so we’re always delighted to find a quick and easy way to make a traditional favorite. Our favorite part about this recipe is that you can spice it up anyway you like.
Find it Here: http://www.recipekey.com/therecipes/Smashed-Red-Potato