|
|
Find Latest Information About Recipe Key
June 30, 2009
Hungry? What college student isn’t? That’s why we’re kicking off this first Recipe Key Newsletter with two quick, easy and delicious recipes that you can use when you’re scrounging for some food. Oh, and just for fun, we’ve got a drink recipe that’ll be just right for your next party. But let’s start with the food…It’s lunchtime and once again, you haven’t had a chance to go grocery shopping. Naturally, you’re low on cash and if you have another PB&J you might turn into one. Our Smoked Turkey Apple Sandwich recipe takes only a couple of ingredients, it’s easy to make and delicious! Click here for the recipe now!
When dinner comes around, I’m usually stuck deciding between two choices – spaghetti and Ramen. But these two dinners put my taste buds to sleep fast. Check out Recipe Key’s Hot Pepper and Garlic Spaghetti for a more delicious, but just as cheap and easy dinner. (Your taste buds will thank you!)
Okay, now for a great new drink recipe from Recipe Key. Picture this: you’re sitting around with your friends, pre-gaming for a blow-out. Someone busts out the handle of Vodka. You are dreading to take that shot – the semi-warm liquid, the burning in your throat, the horrific aftertaste…you’re worried it might come back up! But wait, don’t panic! Click here to see a delicious vodka drink recipe, the Bay Breeze. I promise it will be a new party favorite!
 - Strawberry and Yogurt Smoothie
What’s better than a refreshing strawberry treat to tickle your taste buds on a summer day? You can do anything with strawberries – our feature ingredient for this week – from sorbet to salads to sauce!
Try this tasty treat to cool down on a hot day – Strawberry Sorbet! All you need is some water, sugar, and lemon juice and you’re on your way to a homemade treat.
Looking for that finishing touch to a chocolate cake, ice cream, or even your toast? Our Crushed Red Berry Sauce is just the key! With some sugar and raspberries, it makes for a delicious topping.
If you’re tired of that tasteless granola bar snack, try Recipe Key’s Mint and Honey Fruit Cup for a refreshing taste. With honey and strawberry in the mix, it’s sweet but healthy!
February 25, 2009
While traveling in Argentina, I discovered one of my most favorite foods. Empanadas! During our work with Recipe Key, we often discuss our favorite foods from our various travels around the world. Empanadas have a special place in our heart because they can be personalized and specialized for whoever is making them. We’ve made breakfast empanadas with eggs and bacon, dinner empanadas with ground beef and chili sauce, and dessert empanadas with fruit filling and cream. What a treat! Empanadas are also a great dinner party idea. Try making an assortment of them and let your guests mix and match the ones they’ll try.
 Chicken Empanadas Perfecto!!
January 15, 2009
 Garlic Lime Salmon My brother is just discovering the world of cooking. He and his roommates have been experimenting with a different recipe every night. This delicious salmon recipe was one of the first recipes they tried. Amazingly, it turned out great! They devoured it, according to his after-dinner report. And it’s simple. While growing up, he watched my mom spend hours in the kitchen each day and so when he realized that he could so easily and so quickly make something this delicious, he was amazed! Over Christmas, my mother tried the recipe and loved it as well. Proof that a good recipe can be successful across generations.
Check out the Recipe Here: Garlic Lime Salmon
January 10, 2009
Chicken Marsala is a favorite of mine to order when eating out at a restaurant. However, this dish is an easy one to make at home and enjoy more often than when just eating out. Get creative by using red wine instead of white. Add a variation of mushrooms. Try it with veal or thinly pounded beef. The cooking world is your oyster.
 Chicken Marsala Check it out here: Chicken Marsala
|
SEARCH BLOG
NAVIGATION
ARCHIVES
BLOGROLL
META
|
