Pork Tenderloin Diane

The other day I had a friend come over for dinner. When she got to my house, I told her we were having pork. She made a funny face and thought about making an excuse to go home. She had some imagined aversion to pork. I made her promise to give my pork recipe a chance. She took one bite and loved it. A well marinated pork loin melts in your mouth – and my friend was shocked. Try this recipe and get creative. If you LOVE garlic – add more! If you LOVE rosemary – mix it in! Enjoy!

Check out the Recipe: Marinated Pork Loin

Smashed Red Potatoes

This is a Recipe Key favorite.  For those of you who do not enjoy spending hours peeling potatoes (does anyone enjoy peeling potatoes?!), these “smashed” potatoes are for you.  Just make sure to give the potatoes a good scrub before chopping and throwing them into a pot of water.  Seriously – the easiest way to make mashed potatoes. We’ve been busy busy busy here at Recipe Key over the holidays, traveling, etc and so we’re always delighted to find a quick and easy way to make a traditional favorite.  Our favorite part about this recipe is that you can spice it up anyway you like.

Find it Here: http://www.recipekey.com/therecipes/Smashed-Red-Potato