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Find Latest Information About Recipe Key
July 19, 2009
Summer is a time for fresh produce from gardens and farmers markets! Nothing says summer like a bag of freshly picked green beans! Try these dishes and discover a whole new love for this summer veggie.
Crisp green beans can be a great daytime snack eaten raw, or a perfect complement to a summertime dinner. Grill them, steam them, eat em’ fresh - and enjoy! Here at Recipe Key, some of our favorite green bean recipes include:

Green Bean and Almond Salad - Crunch, flavor, and good looks. This salad has it all! Enjoy it as an appetizer or light meal. Hot or cold, even the kids will be begging to eat their veggies with this one!
Cold Green Beans & Peppers - This colorful dish makes the perfect complement to any backyard barbeque or cookout! This is a healthy alternative to those high calorie potato salads. You’ll love going back for more!!
Green Beans on the Grill - It’s the summer, so who says you can’t grill anything and everything? The smoky flavor of these beans add a whole new level to vegetables! Enjoy!!
July 9, 2009
There’s nothing like having a barbeque during the summer. The weather is warm, the grill is fired up, and the smell of your homemade old-fashioned barbeque sauce fills the air. This recipe can be used on any meat, from chicken to ribs to burgers! For me, barbeque sauce from a bottle just doesn’t have the same kick. The sweet yet tangy taste of this barbeque specialty will keep everyone begging for more
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July 6, 2009
When I was younger, my family and I would vacation in Florida for our spring break. I would order a Pina Colada (Virgin of course) everyday, sipping it by the side of the pool. If you like Pina Coladas, then this is the recipe for you! On a hot summer day, there’s nothing like kicking back with this refreshing, cold drink. Give one to the kids, and mix some rum in for yourself! These drinks are easy to make and mess-free. You can serve them at a party or make one for yourself while you sit outside and soak in the sun.

June 30, 2009
Hungry? What college student isn’t? That’s why we’re kicking off this first Recipe Key Newsletter with two quick, easy and delicious recipes that you can use when you’re scrounging for some food. Oh, and just for fun, we’ve got a drink recipe that’ll be just right for your next party. But let’s start with the food…It’s lunchtime and once again, you haven’t had a chance to go grocery shopping. Naturally, you’re low on cash and if you have another PB&J you might turn into one. Our Smoked Turkey Apple Sandwich recipe takes only a couple of ingredients, it’s easy to make and delicious! Click here for the recipe now!
When dinner comes around, I’m usually stuck deciding between two choices – spaghetti and Ramen. But these two dinners put my taste buds to sleep fast. Check out Recipe Key’s Hot Pepper and Garlic Spaghetti for a more delicious, but just as cheap and easy dinner. (Your taste buds will thank you!)
Okay, now for a great new drink recipe from Recipe Key. Picture this: you’re sitting around with your friends, pre-gaming for a blow-out. Someone busts out the handle of Vodka. You are dreading to take that shot – the semi-warm liquid, the burning in your throat, the horrific aftertaste…you’re worried it might come back up! But wait, don’t panic! Click here to see a delicious vodka drink recipe, the Bay Breeze. I promise it will be a new party favorite!

- Strawberry and Yogurt Smoothie
What’s better than a refreshing strawberry treat to tickle your taste buds on a summer day? You can do anything with strawberries – our feature ingredient for this week – from sorbet to salads to sauce!
Try this tasty treat to cool down on a hot day – Strawberry Sorbet! All you need is some water, sugar, and lemon juice and you’re on your way to a homemade treat.
Looking for that finishing touch to a chocolate cake, ice cream, or even your toast? Our Crushed Red Berry Sauce is just the key! With some sugar and raspberries, it makes for a delicious topping.
If you’re tired of that tasteless granola bar snack, try Recipe Key’s Mint and Honey Fruit Cup for a refreshing taste. With honey and strawberry in the mix, it’s sweet but healthy!
January 29, 2009
 Superbowl Food - Nachos Grande
Just in time for the Super Bowl! I’m making this next week for my friends who are coming over for the game. It’s sure to be a football favorite. I come from a very large family. When everyone gathers on Sunday afternoons for the big game, this is the first game-time snack to disappear. The nachos have a little bit for everyone – spicy jalepenos, mild sour cream, and gooey cheese. Definitely a crowd pleaser.
Check out the recipe here: Nachos Grande
January 15, 2009
 Garlic Lime Salmon
My brother is just discovering the world of cooking. He and his roommates have been experimenting with a different recipe every night. This delicious salmon recipe was one of the first recipes they tried. Amazingly, it turned out great! They devoured it, according to his after-dinner report. And it’s simple. While growing up, he watched my mom spend hours in the kitchen each day and so when he realized that he could so easily and so quickly make something this delicious, he was amazed! Over Christmas, my mother tried the recipe and loved it as well. Proof that a good recipe can be successful across generations.
Check out the Recipe Here: Garlic Lime Salmon
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