Cucumber Tomato Salad

. The vinegar adds just the right amount of kick, and the juicy tomatoes perfectly balance out the cucumbers. I usually have this for lunch because it’s fast and easy to make. And I can always save some for later because leftovers can be prepared in a cinch.

Summer is a time for fresh produce from gardens and farmers markets!  Nothing says summer like a bag of freshly picked green beans!  Try these dishes and discover a whole new love for this summer veggie. 

Green Bean and Almond Salad - Crunch, flavor, and good looks.  This salad has it all!  Enjoy it as an appetizer or light meal.  Hot or cold, even the kids will be begging to eat their veggies with this one!

Cold Green Beans & Peppers - This colorful dish makes the perfect complement to any backyard barbeque or cookout!  This is a healthy alternative to those high calorie potato salads.  You’ll love going back for more!!

Green Beans on the Grill - It’s the summer, so who says you can’t grill anything and everything?  The smoky flavor of these beans add a whole new level to vegetables!  Enjoy!!

Whether you’re looking for a side dish or a great meal, our Cold Summer Pasta Salad is a great recipe that can serve both those needs. This is perfect for serving at a picnic or barbeque. It’s healthy but tingles your taste buds. The great thing about this recipe is that leftovers are easy to prepare – if you’re on the go and you need something to tide you over, grab this out of the fridge and you’re on your way!

Cold Summer Pasta Salad