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Made this a couple of nights ago. Out of ketchup so, I used the tomato sauce. Followed the recipe using the exact measurements of all ingredients since I had never used this recipe previously. PROS: Quick preparation. CONS: NO FLAVOR AT ALL! Using tomato sauce gave it a weird taste. IF I ever decide to try it again (highly doubtful), I will use a lot more seasoning than called for and use ketchup instead. Overall...McDonald's would have been a better choice.
Steve W. Posted: Feb 05, 2013
Made this last week for dinner. The recipe didn't say anything about seasoning the chicken before cooking and there wasn't much flavor once we got past the sauce and cheese. Despite that, it was still good. Will definitely make this again but I will season the chicken beforehand.
Steve W. Posted: Feb 05, 2013
Steve W. Posted: Jan 19, 2013
Regarding Direction # 7..What gelatin??
Posted: Jan 19, 2013
I would like to try these out if the rest of the rest of the instructions were added. For example..temperature to set oven at and how long do you bake these?
Steve W. Posted: Jan 19, 2013
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