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This is a good recipe, however, where's the oil measurement in the list of ingredients? I added one tablespoon of olive oil and reduced the lemon juice to one lemon (about 3 tablespoons).
Steve W. Posted: Jan 13, 2013
This is a great recipe. My only gripe is that the measurement for the olive oil is off - I think it should be 1-1/2 TBSP, not TSP. In my creation though, I used 2 TBSP.
Posted: Jan 10, 2013
Missing the instructions for "Balsamic Vinegar", plus misspelled "heat" in step 2.
Steve W. Posted: Jan 05, 2013
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Michael W.'s Profile
Member Since: Feb 2012
Hometown: Pleasant Hill, CA, United States
Skill Level: Intermediate - Chicken Parm is my specialty
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