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This was a really good dish! I sauteed the chicken differently though: I pounded the chicken breast, generously used S&P and seared them in 1 T. of butter and 1 T. of vegetable oil on both sides and then covered the pan and cooked them without touching them for 10 minutes, after 10 minutes, took it off the heat and let it sit covered for another 10 minutes...juicy chicken with jasmine rice, the sauce and steamed zucchini! It's a keeper!
Posted: Sep 26, 2013
Are these measurements accurate; a TABLESPOON OF SALT?
Posted: Sep 04, 2013
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