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Tasty dish and the kids liked it too. I am not a green pepper fan so I omitted that. To make it a bit more savory, I might substitute some beef broth for some of the water (I made mine with ground turkey instead of ground beef.)Also I will crisp some more bacon and add it to the top as a garnish.
Posted: Feb 22, 2010
Broil chicken, and cover in marinade, let sit overnight, then reheat next day...yum!
Posted: Feb 18, 2010
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