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Hi Steve.. all of Your recipes i have used so far are top shelf!.. thank you!
Steve W. Posted: Aug 31, 2013
i did 1/2 the onion, replaced the other half with minced ham. Wallah! cordon bleu!
Steve W. Posted: Aug 15, 2013
Is a unit egg a special kind of uk egg? what is :00 type flour?
Steve W. Posted: Aug 15, 2013
Please include the method or the reason for beating the hard cooked eggs. In my opinion it would be easier to beat them before they were cooked..im funny that way.
Steve W. Posted: Aug 15, 2013
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Member Since: Aug 2013
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