Print 4 B's Restaurant Tomato Soup Recipe
Notes:
4 B's Restaurant Tomato Soup
Ingredients:
1 Can
Tomato
1 Cup
Chicken Broth (preferably home-made)
1/4 Cup
Butter (1/4 stick) cut into 6 pieces
2 Tablespoons
Sugar
1 Tablespoon
Onion
1/8 Teaspoon
Baking Soda level - dissol ved in milk
2 Cups
Milk cold
Directions:
1.
In a saucepan, combine the first 6 ingredients.
2.
Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving.