Print 4 B's Restaurant Tomato Soup Recipe
Notes:
4 B's Restaurant Tomato Soup
Ingredients:
1 Can Tomato
1 Cup Chicken Broth (preferably home-made)
1/4 Cup Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Sugar
1 Tablespoon Onion
1/8 Teaspoon Baking Soda level - dissol ved in milk
2 Cups Milk cold
Directions:
1. In a saucepan, combine the first 6 ingredients.

2. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving.