Acorn Squash With Nutmeg
1. Cut squash into quarters; remove seeds.
2. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch.
3. Cover and bake at 400 degrees F for 30 minutes or until tender.
4. Combine remaining ingredients; divide among squash cavities.
5. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.