| Print Acorn Squash With Nutmeg Recipe |  |
Acorn Squash With Nutmeg
Ingredients:
| 1 Acorn Squash |
| 1 Tablespoon Brown Sugar |
| 1 Tablespoon Margarine melted |
| 1/4 Teaspoon Ground Nutmeg |
| 1/8 Teaspoon Pepper hot red |
Directions:
1. Cut squash into quarters; remove seeds.
2. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch.
3. Cover and bake at 400 degrees F for 30 minutes or until tender.
4. Combine remaining ingredients; divide among squash cavities.
5. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.
2. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch.
3. Cover and bake at 400 degrees F for 30 minutes or until tender.
4. Combine remaining ingredients; divide among squash cavities.
5. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.