| Print Alfredo Sauce (Light Cream) Recipe |  |
Alfredo Sauce (Light Cream)
This delicious recipe has the classic taste of Alfredo sauce without the heaviness, making it a tasty yet healthy option!
Ingredients:
| 1 cup Parmesan Cheese |
| 1/2 cup Butter |
| 1/2 cup Light Cream |
| 1/4 teaspoon Salt |
| 1 dash Pepper |
Directions:
1. Start cooking noodles as package directs.
2. Over a low heat, melt butter and cream in a saucepan.
3. Stir in cheese, parsley, salt and pepper. Reduce heat to low.
4. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
2. Over a low heat, melt butter and cream in a saucepan.
3. Stir in cheese, parsley, salt and pepper. Reduce heat to low.
4. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.