Print Alfredo Sauce (Light Cream) Recipe
Alfredo Sauce (Light Cream)
This delicious recipe has the classic taste of Alfredo sauce without the heaviness, making it a tasty yet healthy option!
1 cup Parmesan Cheese
1/2 cup Butter
1/2 cup Light Cream
1/4 teaspoon Salt
1 dash Pepper
1. Start cooking noodles as package directs.

2. Over a low heat, melt butter and cream in a saucepan.

3. Stir in cheese, parsley, salt and pepper. Reduce heat to low.

4. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.