| Print All-Day Macaroni and Cheese Recipe |  |
All-Day Macaroni and Cheese
Ingredients:
| 12 Ounces Evaporated Milk |
| 1 Teaspoon Salt coarse |
| 2 Eggs beaten |
| 1/2 Teaspoon Ground Pepper |
| 1 1/2 Cups Milk |
| 8 Ounces Macaroni cooked and drained |
| 16 Ounces Sharp Cheddar Cheese Shredded divided |
Directions:
1. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray.
2. Add the remaining ingredients except 1 cup of the cheese; mix well.
3. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until the mixture has finished cooking.
2. Add the remaining ingredients except 1 cup of the cheese; mix well.
3. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until the mixture has finished cooking.