Print Ancini Di Pepe Recipe
Ancini Di Pepe
3/4 Cup Sugar
2 Tablespoons Flour
1/4 Teaspoon Salt coarse
2 Eggs beaten
3/4 Cup Macaroni
20 Ounces Pineapples Can Crushed
1 Mandarin Orange Can (13-16oz?)
1 Whipped Topping
1. Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick.

2. Pour over macaroni and fruit mixture.

3. Cool 4 hours or overnight.

4. Add 1 small container of cool whip.

5. Mix well and refrigerate.