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![]() | Notes: | Ancini Di Pepe
Ingredients:
Directions:
1. Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick.
2. Pour over macaroni and fruit mixture. 3. Cool 4 hours or overnight. 4. Add 1 small container of cool whip. 5. Mix well and refrigerate. |