| Print Apple Cocoroon Pudding Recipe |  |
Apple Cocoroon Pudding
Ingredients:
| 1 Egg lightly beaten |
| 1/4 Cup Sugar (optional) |
| 1 Teaspoon Vanilla |
| 1 Tablespoon Margarine melted |
| 1 Teaspoon Cinnamon |
| 1/2 Cup Coconut Shredded |
| 1/2 Cup Baking Mix |
| 4 Apples Tart |
Directions:
1. Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking
dish.
2. Sprinkle with the 1/4 cup sugar and cinnamon combined.
3. Place in hot oven.
4. Meanwhile beat egg, add sugar, then vanilla.
5. Stir in baking mix, then melted marg and coconut.
6. Spread over hot apples and bake 25-30 minutes until apples are tender and topping is nicely browned. I double this recipe. It's also good with fresh peaches.
2. Sprinkle with the 1/4 cup sugar and cinnamon combined.
3. Place in hot oven.
4. Meanwhile beat egg, add sugar, then vanilla.
5. Stir in baking mix, then melted marg and coconut.
6. Spread over hot apples and bake 25-30 minutes until apples are tender and topping is nicely browned. I double this recipe. It's also good with fresh peaches.