| Print Apple and Carrot Muffins Recipe |  |
Apple and Carrot Muffins
Tempting muffins with the added nutrition of apples and carrots. For ease of preparation, use paper muffin tin liners.
Ingredients:
| 1 Egg white |
| 1/2 Teaspoon Vanilla |
| 1 Dash Nutmeg |
| 1/2 Tablespoon Vinegar |
| 1 1/8 Cups Cake Flour |
| 1/4 Teaspoon Baking Soda |
| 1/2 Cup Skim Milk |
| 3/4 Cup Brown Sugar |
| 1 Dash Ginger |
| 1 Dash Cloves |
| 1 Teaspoon Cinnamon Ground |
| 1/4 Cup Unsweetened Applesauce |
| 3/4 Cup Apple shredded |
| 1/4 Cup Carrot shredded |
Directions:
1.
Mix wet ingredients, and add dry.
2. Stir until everything is moistened (these make a very wet batter).
3. Spray a muffin pan with Pam, and fill the muffin cups 3/4 full.
4. Bake at 400 for 15-17 minutes, until a tootpick comes out dry.
2. Stir until everything is moistened (these make a very wet batter).
3. Spray a muffin pan with Pam, and fill the muffin cups 3/4 full.
4. Bake at 400 for 15-17 minutes, until a tootpick comes out dry.