Australian Shrimp On The Barbie
1. Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.
2. Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
3. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.
4. Grill until just opaque,about 2 minutes per side.
5. Line platter with spinach.Arrange skewers on platter.
6. Garnish with lemon and serve. Makes 8 servings.