| Print BARLEY CASSEROLE #2 Recipe |  |
BARLEY CASSEROLE #2
Ingredients:
| 1/2 Pound Fresh Mushrooms (optional) |
| 1 Onion finely chopped |
| 4 Tablespoons Butter (softened) |
| 1 Cup Barley uncooked |
| 3 Cups Beef Broth (12 oz) |
Directions:
1. Saute mushrooms and onions in butter.
2. Don't let onions brown. Mix in barley, salt and pepper.
3. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley.
4. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
2. Don't let onions brown. Mix in barley, salt and pepper.
3. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley.
4. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.