| Print Bacon Soup - Cawl Cig Moch Recipe |  |
Bacon Soup - Cawl Cig Moch
Ingredients:
| 2 Leeks sliced |
| 1 Potato - diced and blanched |
| 600 Millilters Water 80 deg,(1/3 cups) |
| 600 Millilters Milk (up to 2) |
| 1 Egg white plus 1 large egg |
| 150 Grams Bacon lean rashers |
| 1 Celery stack |
| 2 Teaspoons Parsley chopped |
Directions:
1. Remove the rind from the bacon.
2. Dice the bacon. Peel and cut up the potato and leeks.
3. Slice the celery. Place the bacon and vegetables with the water in the saucepan.
4. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the milk.
5. Remove the saucepan from the heat and stir in the egg yolk and milk.
6. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.
2. Dice the bacon. Peel and cut up the potato and leeks.
3. Slice the celery. Place the bacon and vegetables with the water in the saucepan.
4. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the milk.
5. Remove the saucepan from the heat and stir in the egg yolk and milk.
6. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.