| Print Bacon and Chive White Sauce Recipe |  |
Bacon and Chive White Sauce
Ingredients:
| 2 Tablespoons All-Purpose Flour |
| 1/2 Teaspoon Salt to taste |
| 1 Teaspoon Chive Chopped |
| 1 Cup Milk |
| 2 Tablespoons Butter or margarine |
| 2 Slices Bacon cooked and crumbled |
Directions:
1.
Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.