Baked Potato Soup
1. Bake potatoes.
2. Cool. Scoop out pulp and set aside. Discard skins.
3. Melt butter over low heat and add flour. Add milk, until thick.
4. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.
5. Cook until thoroughly heated; stir in sour cream and heat through.
6. Serve with remaining green onions, bacon and 1/4 cup grease as garnish.