| Print Baked Stuffed Squash Recipe |  |
Baked Stuffed Squash
This dish is easier to prepare that it may seem at first. Cleaning out squash is nothing like trying to clean out the center of a pumpkin. You can substitute other winter squash such as butternut squash in this recipe. It is best to use a mild onion such as a red or yellow onion rather than a white one. This is a wonderful winter dish to offer to your vegetarian friends. Even vegans will be able to enjoy this recipe. Squash is a great dish to offer at the holidays.
Ingredients:
| 2 Acorn Squash Acorn |
| 1 Onion chopped |
| 1/4 lb Mushroom chopped |
| 1 tablespoon Low Salt Soy Sauce |
| 1/4 teaspoon Sage |
| 1/4 teaspoon Thyme Leaves |
| 1/4 teaspoon Marjoram |
| 3 cups White Rice Cooked |
Directions:
1. Cut squash in half lengthwise.
2. Scoop out seeds and stringy portion.
3. Place in a baking dish with 1/2 inch of water in bottom.
4. Bake for about 1 hour at 350 degrees.
5. While squash is baking, prepare the stuffing mix.
6. Cook onions and mushrooms in 1/4 c. water for 5 minutes.
7. Add tamari and spices.
8. Cook over low heat for 5 more minutes.
9. Remove from heat.
10. Add the rice or the bread crumbs and mix together well.
11. When the squash has baked about 1 hour and is almost tender, remove from oven.
12. Fill each with stuffing mix.
13. Return to oven and bake an additional 15 minutes.
2. Scoop out seeds and stringy portion.
3. Place in a baking dish with 1/2 inch of water in bottom.
4. Bake for about 1 hour at 350 degrees.
5. While squash is baking, prepare the stuffing mix.
6. Cook onions and mushrooms in 1/4 c. water for 5 minutes.
7. Add tamari and spices.
8. Cook over low heat for 5 more minutes.
9. Remove from heat.
10. Add the rice or the bread crumbs and mix together well.
11. When the squash has baked about 1 hour and is almost tender, remove from oven.
12. Fill each with stuffing mix.
13. Return to oven and bake an additional 15 minutes.