Print Barbecue Recipe
Green Bell Pepper finely chopped
Onion finely chopped
Dry Mustard optional
Cider Vinegar or to taste
Ketchup Heinz is best
Water lukewarm (110 to 115
Brown chuck and add pepper and onion.
Saute for a few minutes. Add remaining ingredients and simmer until flavor blends.
Serve on buns with cole slaw and potato chips.